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Pumpable Vacuum Wine Stopper
0102030405
Vacuum Pump and Stoppers Wine Saver Set
Why buy vacuum red wine stopper
If red wine is not finished after drinking, the tannin in the wine contacts the air, the wine will quickly deteriorate, taste is greatly compromised.
The wine bottle air vacuum pump with two vacuum stoppers protects air contact with the wine inside bottle, keep lasting fresh, enable drinking many times.
Main Features:
1. Efficient vacuum pumping, wine saver pump and stopper operate separately.
2. Food contacting safe.
3. Reserving time marking function, helps you remember when the wine is stored.
4. Strengthen Air tightness, one month vacuum preservation.
Dust prevent ring design..
How to use
1. Insert the stopper into the bottle tightly.
2. Place the manual pump vertically on the stopper. Pump repeatedly until it is hard to pump again.
3. Rotating time marker to remind storage time.
4. Release: pull up the vacuum release button gently to remove the vacuum and open the bottle.
Food grade ABS and silicone rubber material, safe and secure.
Date dial design, record storage time.
Strengthen vacuum preservation, 30 days fresh keeping.
Difference between common cork and vacuum stopper.
| Item Name | Common stopper | Visual vacuum stopper |
| Material | Rubber, cork | Food grade ABS, Silicone rubber |
| Performance | Hard to insert back, easy to drop wood chips, air goes in easily | Vacuum reminding, 30 days fresh keeping, Tanning remains, easy to operate |
Dustproof loop
Widen silicone loop, fully covers bottle top, prevent wine from pollution.
Specification
Item No.: FTS01
Item name: Large calibre vacuum pump and stoppers set
Application: Red wine storage, still wine
Vacuum degree: -0.05 Mpa / - 50 Kpa
Specification: Pump dia. 35*145mm Stopper: dia. 45*45mm
Gross weight: 95g / set (1 pump + 2 stoppers)
Material: Food grade ABS, food grade silicone rubber
Fresh - keeping date: around 30 days (suggest to drink within 7 days)
Warm remind: for the first time please use vinegar and water to clean and disinfect.
Do not sterilize at high temperature.
