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Vacuum Lid
0102030405
Smart Freshness Preservation Vacuum Lid
Products Details
This is a multi-functional vacuum lid, which offers a convenient solution for food preservation.
Product Features
Vacuum Preservation Function: When used in conjunction with a compatible vacuum pump or vacuum sealer, it can create a vacuum environment inside the container, effectively isolating the air and prolonging the freshness of food. This combination is easy to operate, enabling the food to be stored in an almost oxygen-free environment and slowing down the rate of food spoilage.
Convenient Vacuum Release Design: There is a vacuum release button in the middle of the lid. By gently lifting this button, the vacuum state can be quickly released, making it convenient for you to access the food inside.
Thoughtful Time Recording Function: The vacuum lid is equipped with 12 monthly markings. You can point the arrow on the lid to the corresponding monthly marking according to the actual storage date to make a record, which helps you clearly keep track of the storage period of the food and reasonably arrange the order of food retrieval.
Wide Range of Preservation Applications: It is suitable for covering containers filled with cooked food or leftovers, effectively preventing air from entering and maintaining the freshness of the food, allowing you to enjoy the food as delicious as when it was freshly prepared at any time.
Operation Methods
Vacuumizing Operation: Place the vacuum lid tightly on the matching container to ensure a good seal. Then, use an external vacuum pump or vacuum sealer and follow the normal operation procedures to vacuumize the container. The operation is straightforward, and it's easy to create an ideal storage environment for the food.
Vacuum Release Operation: When you need to open the container, gently lift the vacuum release button in the middle of the vacuum lid. Once you hear the sound of air entering, it indicates that the vacuum has been released, and you can then easily remove the lid.
Time Recording: After putting the food into the container and completing the vacuumizing operation, point the arrow on the vacuum lid to the corresponding monthly marking according to the actual storage date to make a record, which facilitates subsequent viewing and management of the food's storage time.
